Cooking meats on the bone for the meal and soup base is a great method. This sounds ah.amazing!
This is one of my favorite soups, but it’s not cheap and it’s not easy and requires big list of ingredients, but if you decide to make it, you will not regret it. Nothing else taste like this soup, the flavors are very unique and memorable.
My beautiful British bulldog Goldie, was waiting for bones from the soup :)
By the way uploading pictures was a nightmare, my son who lives in Bali has 10 times faster internet that me, who lives in a first world country, go figure.
Beef on a bone-800 g
Smoked ribs- 500g
Gherkins- 200 g (10 small pieces)
Water- 3 ltrs
Ham, salami, roast beef- 100 g of each
Onion- 1 piece, sliced in half rings ( as thin as you can cut it).
Olives- 150 g, cut in half.
Capers- 1 table spoon
Butter- 50 g
Tomato paste- 2 table spoons.
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